I'm pleased with how this bento turned out. It features a new colour I hadn't used yet before in my bento's - purple. Red cabbage with apple to be more precise, or rooiekool in Dutch - t's my grandmother's recipe. And then there are fish cakes coated in sesame seeds nestled with tomatoes on a bed of lettuce. Lightly roasted cashews nuts, fresh avocado and carrots. A very satisfying bento lunch!