|German Pancake with Pears|
German Pancake with Pears
1 cup milk
2 Tbs sugar
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup self raising flour
2 pears, cored and thinly siced
Combine eggs, milk, sugar, cinnamon and salt, beat with electric mixer.
Add flour and beat again.
Pour the mixture into a greased round cake tin or oven-proof skillet.
Top with the sliced pears.
Bake in preheated oven (230 degrees Celcius) for 20-25 mins.
Mix equal amounts of sugar and cinnamon and sprinkle on top prior to baking.
Sprinkle with powdered sugar after baking.
Serve warm with vanilla ice cream.