Tuesday, March 29, 2011

German Pancake with Pears

German Pancake with Pears
It's an oven-baked pancake, resembles the traditional Dutch 'Apple Cake' but without the all the butter and a lot less sugar. Pears are used instead of apples but either can be nice.

German Pancake with Pears
4 eggs
1 cup milk
2 Tbs sugar
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup self raising flour
2 pears, cored and thinly siced

Combine eggs, milk, sugar, cinnamon and salt, beat with electric mixer.
Add flour and beat again.
Pour the mixture into a greased round cake tin or oven-proof skillet.
Top with the sliced pears.
Bake in preheated oven (230 degrees Celcius) for 20-25 mins.

Mix equal amounts of sugar and cinnamon and sprinkle on top prior to baking.
Sprinkle with powdered sugar after baking.

Serve warm with vanilla ice cream.

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