|Soba noodles, red bell pepper sauce, salmon, tomato and cucumber|
Red roasted bell pepper sauce with lime
2 large red bell peppers (capsicum)
2 Tbs good olive oil
2 cloves garlic, minced
juice & zest of 1 lime
salt & freshly ground pepper
Roast the bell peppers for ~10 mins until the skin blackens. Cool and peel off the skin.
Warm the olive oil gently and stir in the garlic for a minute.
Place roasted pepper, olive oil, garlic and juice & zest of 1 lime in food processor and mix till desired consistency. Season with salt & freshly ground pepper.