Tamarillo - This exotic fruit is locally grown (I picked some up at the Saturday Farmer's Market), and has a tangy, mildly sweet flavour. I decided to stew them with a little sugar and water, adding a few frozen blueberries for extra sweetness.
It made a delicious and unusual topping for rice with capsicum, the flavours actually went very well together. In the other dish of the bento are some crumbed chicken filet pieces, baby carrots & beans. I cut the last tamarillo in half to show what they look like when fresh. I think they taste better cooked though.
The stewed tamarillo also made a nice topping for vanilla ice cream!