Yesterday we visited a food and cooking demonstration of international food at the local museum, this week it was Korea. I had my camera with me and took some pictures of the rice cakes - they were so pretty!
These authentic Korean rice cakes have layers made with natural colourings. They were a feast for your eyes and we all got to try some. They're only slightly sweet and probably a lot healthier than regular, European cakes made with butter, sugar and flour.
One thing I find again and again and that I love is with a lot of Asian food the emphasis is so much on presentation. From the elaborate platters of Japanese sushi and sashimi, delicately carved vegetables of a Thai banquet, and now these beautiful Korean rice cakes.