I'm pleased with how this bento turned out. It features a new colour I hadn't used yet before in my bento's - purple. Red cabbage with apple to be more precise, or rooiekool in Dutch - t's my grandmother's recipe. And then there are fish cakes coated in sesame seeds nestled with tomatoes on a bed of lettuce. Lightly roasted cashews nuts, fresh avocado and carrots. A very satisfying bento lunch!
Lovely! I covet your red cabbage recipe ;)!
ReplyDeleteThe sesame coated fish cake sounds and look delicious!
ReplyDeleteThanks bentobird. I could include the recipe if you wanted it :)
ReplyDeleteThanks Angeleyes - the sesame seeds get toasted when you fry the fish cakes, adding a delicious flavor. :)
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